Food Service Worker
Van Buren County Hospital is seeking a Food Service Worker to support patient, staff, and visitor meal service. This role prepares, seasons, and cooks food according to recipes and dietary requirements; assists with cafeteria service; operates and cleans kitchen equipment; and performs dishwashing and sanitation tasks. Accuracy, safe food-handling, and excellent customer service are essential.
Schedule:
This role primarily works weekday shifts, with occasional weekend rotations as needed.
Schedule:
This role primarily works weekday shifts, with occasional weekend rotations as needed.
Key Responsibilities:
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Prepare, season, and cook food following standardized recipes
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Serve food for patient trays according to dietary orders
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Assist with cafeteria service and cashiering
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Operate, clean, and maintain kitchen equipment
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Wash dishes, utensils, and serviceware; maintain sanitation standards
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Collaborate with the Dietary Supervisor and dietitian regarding food needs
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Maintain diet records and assist with tray preparation
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Follow all safety, infection control, and departmental procedures
Minimum Requirements:
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High school diploma or equivalent
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Previous food service experience
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Completion of the 90-hour food service short course within 90 days of hire
Join a team that is dedicated to teamwork, service excellence, and putting people first.
- Job Type: Full-Time
- Category: Support Services
- Supervisor: Tanner Schafer
- FLSA Status: Non-Exempt
- Posted: 12/1/25
- Expires: Posted until filled.
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