Food Service Worker (PRN)
Position Summary: The Food Service Worker supports daily kitchen operations including food preparation, tray assembly, meal service, and sanitation. This position plays an important role in patient care by ensuring meals are prepared safely and in accordance with dietary requirements.
Primary Responsibilities:
- Prepare and assemble patient meals according to dietary guidelines
- Deliver and collect meal trays
- Assist with basic food preparation and kitchen tasks
- Wash dishes, utensils, and kitchen equipment
- Maintain cleanliness and sanitation of kitchen and dining areas
- Follow food safety and infection control standards
- Assist with stocking supplies and inventory
- Provide cafeteria service and assist customers as needed
Qualifications:
- High school diploma or equivalent preferred
- Previous food service experience preferred but not required
- Ability to follow instructions and dietary guidelines
- Strong attention to detail and cleanliness
- Dependable and able to work as part of a team
Additional Information: PRN position with variable hours based on department needs. Intended to support coverage for staffing needs, PTO, and increased volume. Must be able to perform essential job functions with or without reasonable accommodation.
- Job Type: Full-Time
- Category: Support Services
- Supervisor: Misty Irvin
- FLSA Status: Non-Exempt
- Posted: 4/24/26
- Expires: Posted until filled.
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